FOOD TECHNOLOGY 2022

FOOD TECHNOLOGY – INNOVATIVE SOLUTIONS FOR THE FOOD INDUSTRY

The International specialized exhibition FOOD TECHNOLOGY aims to support the further development and improvement of the food processing industry in Moldova. The trade fair presents, in a concentrated form, the actual image of the market of equipment and technologies for the food processing sector.

The mission of FOOD TECHNOLOGY includes attracting foreign manufacturers of modern specialized equipment on high demand in the market of Moldova. Thus, the exhibition is a good platform for establishing business contacts. The exhibitors have the opportunity to evaluate the activity of competitors in order to determine their own position in the market and to attract the widest target audience — the industry professionals and the end-consumers, as well as potential partners.

Exhibition profile:

Commercial equipment and accessories for supermarkets and shops
Software for the food industry
Freezing equipment, compressors, pumps
Technologies and equipment for the manufacture of:
- bakery products and pasta
- confectionery
- meat and dairy products.
Standardization of technological processes
Equipment and kitchenware for restaurants, cafes etc.
Ventilation and air conditioning systems
Professional cleaning products, disinfectants
Catering