HOST MILANO 2021

HostMilano is the international exhibition dedicated to the world of food service and hospitality. Taking place every two years, it offers everything needed to build a successful business, from raw materials to semi-finished products, from machinery to equipment, from furnishings to tableware, with one eye firmly focused on trends, technologies and innovation. 2021 will mark the 42nd edition.

The entire HoReCa and Food Service world in one place

An imposing layout divided into macro-areas to represent the entire HoReCa, food service, retail, large-scale retailers and hotel sector

Technology and innovation: the future is now

Every two years, HostMilano proposes the latest products and innovation in terms of equipment, raw materials, equipment and semi-finished products. Technology takes centre stage.

Events, business and training for all supply chain operators

More than 800 innovative and artistic events, with the participation of great chefs, professionals from the world of coffee and maestros of gelato, chocolate and pastry

HostMilano
 The exhibition

HostMilano

A unique format for a global event

HostMilano is the international exhibition dedicated to the world of food service and hospitality. Taking place every two years, it offers everything needed to build a successful business, from raw materials to semi-finished products, from machinery to equipment, from furnishings to tableware, with one eye firmly focused on trends, technologies and innovation. 2021 will mark the 42nd edition.

The entire HoReCa and Food Service world in one place

An imposing layout divided into macro-areas to represent the entire HoReCa, food service, retail, large-scale retailers and hotel sector

Technology and innovation: the future is now

Every two years, HostMilano proposes the latest products and innovation in terms of equipment, raw materials, equipment and semi-finished products. Technology takes centre stage.

Events, business and training for all supply chain operators

More than 800 innovative and artistic events, with the participation of great chefs, professionals from the world of coffee and maestros of gelato, chocolate and pastry

The international hub

A unique exhibition format that combines vertical specialisation with supply chain affinity, offering an international overview of changes, consumption models and new formats in the hospitality world. Food service equipment, bakery-pizza-pasta, coffee-tea-bar, coffee machines-vending machines, gelato, pastry and bakery, furnishings, technology and tableware to allow trade visitors to orientate their business and promote international relations.